Simple Shaved Fennel Salad
There might be some differing opinions when it comes to fennel. While I love it so much that I am borderline obsessed, I know others that can not get a single bite down.
Sur La Table: Our Tableware
This would be a great blogpost to quote Britney’s famous lyrics “Oops, I did it again…”. With “it” being the fact that I spent way too much money on handmade ceramics.
Beetroot Carpaccio with Goat Cheese
It has been way too long since I last shared a recipe (or post for that matter) here on the blog.
New York City Food Guide
To me personally, travel has always been multi-dimensional. It is not simply a beautiful beach, a welcoming hotel or an agenda filled with sightseeing that makes a trip worthwhile.
Coconut Chia Pudding
I have a few different breakfast favorites that are constantly on rotate. Or as I like to call them: my go-tos.
Gluten-Free Coconut Banana Pancakes
When it comes to breakfast, I love alternating between sweet and savory dishes. For me, nothing beats a slice of toasted sourdough bread with creamy avo-mash and a perfectly poached egg on a Sunday morning.
Meet Me For Breakfast in L.A.
I am never sure which meal of the day is my favorite. While I am a serious sucker for a good breakfast (preferably in the sun), dinner is the only time I really get to sit down with Mike during the week.
The pros & cons of meal plans
I am not a fan of dieting per se, I will be the first to admit that when there is a new health fad on the horizon, I am keen to give it a go.
Broccoli & Sweet Potato Tofu Bowl
Long time no recipe, ey? (This was the last one I shared…) The main reason for the lack of food-related posts is that I have barely spent any time in my own kitchen since the beginning of the year.
Winter Kale Salad
Trying to shop for kale in Vienna is like trying to find an authentic Wiener Schnitzel in L.A. – mission impossible.
My Favorite Porridge
One of my go-to breakfast options is A vegan and gluten-free Healthy Porridge that is perfect To start your day during the colder months of the year.
RECIPE: the breakfast potato.
If someone would have told me a month ago that I would (gladly) be having potatoes for breakfast, I would have called them crazy.
