celebrate the now.
New Year’s Eve is the perfect excuse to put on your dancing heels, extra sparkly earrings and pop open a bottle of champagne –
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New Year’s Eve is the perfect excuse to put on your dancing heels, extra sparkly earrings and pop open a bottle of champagne –
I’ll be honest with you guys, I wasn’t going to share this look here on the blog. Not because I don’t like the outfit (love the long coat), but because I think I look like a pale ghost.
I have to admit, it has been a bit quiet here on the blog since Tuesday. That is because, like most other people, I have decided to stay away from my laptop for Christmas and did all those things I never have time for during the year.
You know how they say you should eat the colors of the rainbow? Well, today’s recipe will get you there in no time.
Less than a week until Christmas – how crazy is that? I still have a few last presents left to get, but am pretty much all set for this year.
Every year, Winter brings certain challenges with it – at least for me. First of all, I have eczema and super dry skin.
I’ll be the first to admit that I am a sucker for anything new and exciting. Especially when it comes to healthy foods.
Christmas came early this year with a special delivery from Bally yesterday. When I first opened the box, I spotted a card that read “Have you met Suzy?”
Eyeliner has never really been my thing. Not because I don’t love the look, but rather because it intimidates me. (Have you guys ever seen this graphic?) But eyeliner is definitely having a moment right now and I always envy girls with perfectly winged liner.
Every time I walk into the ANNA Inspiring Jewellery store here in Vienna, I feel like a little girl in a candy shop.