RECIPE: banana milkshake with chocolate chips
I am not the biggest fan of bananas – I would much rather eat an apple on the go and I always pick them out of fruit salads.
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I am not the biggest fan of bananas – I would much rather eat an apple on the go and I always pick them out of fruit salads.
I just recently heard about ra’mien go opening at two locations in Vienna. It is part of the Ra’mien group, just like Shanghai Tan (a restaurant I absolutely LOVE) and serves delicious thai/asian food in big portions!
As I mentioned in Friday’s post, I wanted to share some of my favorite spots in Paris with you guys. Now, I know there are probably MANY more gems that I have no idea about –
Last week I was invited to an amazing dinner at Patara to taste some of their fine thai cuisine and get to know the restaurant a bit better.
For the past 6 years Mike and I have kind of stayed away from the usual Valentine’s Day celebrations – mostly because my birthday is always the next day, which involves plenty of festivities anyway.
My favorite lunches during the week are quick sandwiches (find recipes HERE and HERE) or yummy salads with lots of different ingredients.
There is something about the combination of eggs and bacon that instantly makes me think of late breakfasts on weekends, and don’t we all love those?
For those that follow me on Instagram (@vickyheiler) this recipe is old news. On Tuesday I already posted a picture and recipe of my daily breakfast smoothie.
While I constantly find inspiring recipes on other blogs or Pinterest, I usually tend to save them for “the right occasion”.