RECIPE: pineapple-coconut sorbet.
It is Friday and it is sunny, which both make for amazing excuses to enjoy a scoop of ice cream –
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It is Friday and it is sunny, which both make for amazing excuses to enjoy a scoop of ice cream –
In terms of food, Barcelona definitely has a lot to offer. Aside from the obligatory tapas and paella, there are also plenty of stylish supper clubs and some amazing places to brunch.
Anything and everything cool or new usually takes a while to make an appearance in Vienna. While I had my first acaí bowl in California years ago and even got lucky in Berlin and Munich last year, I have yet to find one in Vienna.
Over the years, I am sure that most of you have gotten the hint that I am quite the foodie. Mike and I love a good meal more than most things, and definitely up our monthly expenses with lots of edible things.
From the list of things that go well together: a sore throat & ice cream (on the agenda today), weekends and my bed, or asparagus &
In my world, a healthy diet is all about balance. Generally speaking, I try to eat lots of fruits and vegetables, stay away from sweets and white flour or sugar as much as possible and eat as unprocessed as possible.
As you’ve probably guessed right, today’s post is a mini (vegan) food diary. Even though I am far from being vegan, I do think there is a great deal of importance on eating and consuming food consciously and skipping the meat every once in a while (#flexitarian).
This year will probably go down in history as “Vicky’s Year of Poached Eggs”. Slightly obsessed at the moment! All jokes aside though, I think I am addicted and barely a day goes by without a poached egg or two.
After 3, 4 or even 5 visits to Paris, most of the touristy stops have been covered. I’ve been to the Tour Eiffel multiple times, stopped by the Louvre to see the Mona Lisa, walked on the crowded Champs-Élysées, seen the Arc de Triomphe and much more.
I am currently going through a slight poached-egg-craze. If you follow me on Snapchat (@vickyheiler), you've probably seen me have the same meal over and over again: poached egg on avocado bread...