healthy strawberry ice cream recipe
This Summer, I made it my mission to make good use of my ice cream maker. After whipping up some coconut coffee ice cream for The Daily Dose, I wanted to create something more fruity for round two.
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This Summer, I made it my mission to make good use of my ice cream maker. After whipping up some coconut coffee ice cream for The Daily Dose, I wanted to create something more fruity for round two.
When the thermometer reads 37°C on a Friday afternoon, there’s not much more left to do other than to eat lots of froyo, turn up the air condition and sip on iced coffee.
It has been almost exactly 6 months since the last time Kathi and I detoxed (check out our detox diary HERE), and in order kick-off the bikini season with a little help, we decided to go for round 2!
Last night, we ventured out into town. It feels like two worlds collide when you leave the paradise of La Mamounia and enter the hustle and bustle on the streets.
After the last, healthy breakfast smoothie recipe (check it out HERE), it is time for a little something savory today. After all, it is the weekend, which is when calories don’t count and pyjamas and sweats are considered real outfits (at least in my world).
Dessert for breakfast? Sign me up! A while back, I was in a rush before leaving for the office in the morning and didn’t have time for any of my usual breakfast options like chia pudding, bircher müsli or oatmeal.
This past weekend, I visited London with the family and I was super excited to try Nopi, an Ottolenghi restaurant, because I had gotten the recommendation from a true foodie.
After last night’s huge Christmas feast, I realized that I still owe you guys the second part of my 5-day Detox Delight review.
Some of you may have already spotted a little detox-preview on my Instagram account (@vickyheiler), and so I thought it was time to give you a more detailed update after completing my first 2 days of nothing but liquids with Detox Delight.
Now that Fall is in full force, soups are on the menu a lot more at our home. It is one of my favorite go-to meals on chilly days and there are so many different options.