RECIPE: acaí bowl
Anything and everything cool or new usually takes a while to make an appearance in Vienna. While I had my first acaí bowl in California years ago and even got lucky in Berlin and Munich last year, I have yet to find one in Vienna.
food & drinks, healthy recipes, restaurants to try, fitness, interior & personal stuff.
Anything and everything cool or new usually takes a while to make an appearance in Vienna. While I had my first acaí bowl in California years ago and even got lucky in Berlin and Munich last year, I have yet to find one in Vienna.
It’s been such a long time since I’ve done one of my bits & pieces posts. Since my life has been incredibly busy these past few weeks (or actually this year so far), I always feel like I have so much to tell you guys.
Here’s a little love story of how I met micellar water! But first things first: I’ve never made my sensitiv skin a secret here on the blog.
Over the years, I am sure that most of you have gotten the hint that I am quite the foodie. Mike and I love a good meal more than most things, and definitely up our monthly expenses with lots of edible things.
My Sunday Cravings are a weekly ritual of clicking my way through various online shops without actually shopping. Kind of like virtual window-shopping.
From the list of things that go well together: a sore throat & ice cream (on the agenda today), weekends and my bed, or asparagus &
In my world, a healthy diet is all about balance. Generally speaking, I try to eat lots of fruits and vegetables, stay away from sweets and white flour or sugar as much as possible and eat as unprocessed as possible.
By now, most of you have probably gotten the hint that I am quite the family person. I love my siblings to death, have an amazing relationship with my parents and nothing makes me happier than dinner with the whole gang.
As you’ve probably guessed right, today’s post is a mini (vegan) food diary. Even though I am far from being vegan, I do think there is a great deal of importance on eating and consuming food consciously and skipping the meat every once in a while (#flexitarian).
This year, I’ve really been trying my best to stick to a regular workout routine. I am usually happy with myself and my body, but my metabolism has always been super slow (especially since my mid-twenties …
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