celebrate the now.
New Year’s Eve is the perfect excuse to put on your dancing heels, extra sparkly earrings and pop open a bottle of champagne –
food & drinks, healthy recipes, restaurants to try, fitness, interior & personal stuff.
New Year’s Eve is the perfect excuse to put on your dancing heels, extra sparkly earrings and pop open a bottle of champagne –
I have to admit, it has been a bit quiet here on the blog since Tuesday. That is because, like most other people, I have decided to stay away from my laptop for Christmas and did all those things I never have time for during the year.
You know how they say you should eat the colors of the rainbow? Well, today’s recipe will get you there in no time.
I’ll be the first to admit that I am a sucker for anything new and exciting. Especially when it comes to healthy foods.
I don’t know how many times I’ve told Mike “ok, I am done now” when it comes to decorating or re-arranging our apartment.
A can of chickpeas has become one of those must-have kitchen essentials to me lately (just like a box of pasta, oats or eggs).
I have always loved healthy foods and take great pride in eating things that are good for you. For me personally it is easy since I am naturally drawn to the good stuff.
Some of you may remember the yoga phase I was going through back in the Summer with my 30-day challenge. I have been practicing yoga for a few years now, sometimes weekly, other times not for months.
I actually wanted to wait a bit longer to show you our updated living room since I am currently still waiting on a new shelf (as seen on Snapchat today) and want to change a few more things around.
It has been unusually quiet here on the blog this week. That’s because I feel like I have been everywhere, just not home or at my laptop.