A Week In Vancouver: Hotel, Food & Sights
It has barely been 14 days that I have been back in Vienna after our vacation, but for some reason it feels like our perfect week in Vancouver was ages ago.
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It has barely been 14 days that I have been back in Vienna after our vacation, but for some reason it feels like our perfect week in Vancouver was ages ago.
Visiting a newly opened hotel always has pros and contras. A few advantages and a whole bunch of possible risks. While it is exciting to be amongst the first to explore a new destination, rest your head on a fluffy fresh pillow and dip your feet in the pool before thousands that will follow, you can also end up serving as their personal human guinea pig.
To me personally, travel has always been multi-dimensional. It is not simply a beautiful beach, a welcoming hotel or an agenda filled with sightseeing that makes a trip worthwhile.
Well, that escalated quickly! A good 10 hours ago, we were at the airport waiting to board to New York City with a 1.5 hour delay.
It has been 3 months since I embarked on a new fitness journey: personal training. I have – more or less –
I have a few different breakfast favorites that are constantly on rotate. Or as I like to call them: my go-tos.
As much as I love the excitement of exploring and getting to know a new city, there is something extra special about returning to a place.
Well, it looks like someone took a little vacation. That someone being me (no new post in 12 days, say what?!) and the vacation being NYC, The Hamptons + Montauk, followed by a bachelorette weekend in Amsterdam.
When it comes to breakfast, I love alternating between sweet and savory dishes. For me, nothing beats a slice of toasted sourdough bread with creamy avo-mash and a perfectly poached egg on a Sunday morning.