RECIPE: healthy chickpea salad with grapefruit & avocado.
A can of chickpeas has become one of those must-have kitchen essentials to me lately (just like a box of pasta, oats or eggs).
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A can of chickpeas has become one of those must-have kitchen essentials to me lately (just like a box of pasta, oats or eggs).
It has been unusually quiet here on the blog this week. That’s because I feel like I have been everywhere, just not home or at my laptop.
Before you guys get your hopes up: Unfortunately I did not see any northern lights during the short 2-day trip to Iceland.
If any of you have ever tried finding a decent hotel in Munich during Oktoberfest, you’ll probably know that is a nearly impossible task.
I’ve been a fan of zoodles (noodles made of zucchini) for a while now. I started swapping out regular pasta for zucchini noodles about a year ago when Mike and I tried to skip carbs the entire month of September but still wanted to continue our Sunday tradition.
Ever since our first stay at the Soho House Berlin, I’ve fallen head over heels for it. It is a strange feeling of “coming home”
Sometimes the smallest things can feel like the biggest luxuries! For example coffee and breakfast in bed. It is something that doesn’t cost any extra money or require a lot of effort, but it is something I never do unless on vacation.
Anyone and everyone who has ever stayed at the La Mamounia in Marrakech has probably snapped some photos in the beautiful black and white courtyard.
Even though I have been on the go all summer, it is hard to believe that I have yet to have a real vacation.
After 3 incredible days with my mom, I am back in Vienna and literally couldn’t wait to tell you about our girls trip.