New York City Food Guide
To me personally, travel has always been multi-dimensional. It is not simply a beautiful beach, a welcoming hotel or an agenda filled with sightseeing that makes a trip worthwhile.
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To me personally, travel has always been multi-dimensional. It is not simply a beautiful beach, a welcoming hotel or an agenda filled with sightseeing that makes a trip worthwhile.
I have a few different breakfast favorites that are constantly on rotate. Or as I like to call them: my go-tos.
As much as I love the excitement of exploring and getting to know a new city, there is something extra special about returning to a place.
When it comes to breakfast, I love alternating between sweet and savory dishes. For me, nothing beats a slice of toasted sourdough bread with creamy avo-mash and a perfectly poached egg on a Sunday morning.
I am never sure which meal of the day is my favorite. While I am a serious sucker for a good breakfast (preferably in the sun), dinner is the only time I really get to sit down with Mike during the week.
One of my go-to breakfast options is A vegan and gluten-free Healthy Porridge that is perfect To start your day during the colder months of the year.
If someone would have told me a month ago that I would (gladly) be having potatoes for breakfast, I would have called them crazy.
If you visit Paris, the typical croissant and café au lait is more or less obligatory at some point during your trip, but for most days, I personally prefer a bowl of granola with almond milk, eggs and avocado toast or porridge.
I have always loved healthy foods and take great pride in eating things that are good for you. For me personally it is easy since I am naturally drawn to the good stuff.